"However, what surprised us was how frequently it was detected, occurring in 64 of the 70 tap water samples collected across New Jersey and 34 of the 43 bottled beverages analyzed."

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"However, what surprised us was how frequently it was detected, occurring in 64 of the 70 tap water samples collected across New Jersey and 34 of the 43 bottled beverages analyzed."

Evidence

  • naturalrefrigerants.com · context

    Researchers at the New Jersey Institute of Technology have found trifluoroacetic acid (TFA) in 86.7% of 113 samples of tap water and bottled beverages collected in New Jersey in what is called the first statewide monitoring study of ultra-short-chain PFAS in the U.S. Out of 70 tap-water samples, TFA, a byproduct of HFO-1234yf and other f-gases, was detected in 91.4%, with concentrations ranging 74 to 1360ng/L, and a mean of 573ng/L.

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